Make Your Own Pizza!

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by Vincent Polsinelli

Description

Looking for a fun family activity? Try this simple and delicious pizza recipe. This recipe will help your children learn some basic cooking skills, will nurture their creativity, and will keep them entertained.Vince - Pizza  IngredientsPizza Dough2 1/5 cups of flour2 3/4 teaspoons of baking powder1 teaspoon of olive oil3/4 cup of waterTomato Sauce1 can (28 ounces) of crushed tomatoes2 tablespoons of olive oil3 cloves of chopped garlic2 leaves of basil choppedSalt and pepper to tasteToppings1 ball of mozzarella cheese (any cheese can be used but mozzarella is recommended)ANY TOPPINGS OF YOUR CHOICE (popular choices are pepperonis, bell peppers, mushrooms, onions, etc.) Directions Pizza Dough 

  • In a large bowl mix flour, baking powder and salt.
  • Create a well within the bowl of dry ingredients and add your water and olive oil.
  • Incorporate all the ingredients until the dough is stiff. (If the dough is too dry, add some water until it is smooth)
  • Take the dough out onto a floured counter and knead the dough for 3-4 minutes. The dough should be soft and not sticky.

 Tomato Sauce 

  • In a saucepan heat olive oil over low heat.
  • Add crushed tomatoes and continue to cook for a few minutes.
  • Stir in chopped basil, chopped garlic, and salt and pepper to taste.
  • Continue to cook until tomatoes break down and the sauce is brought to a simmer.

 Finishing the Pizza 

  • Preheat the oven for 400 C
  • Stretch the dough out to fit the size of your sheet tray. (it is important that the dough is stretched evenly)
  • Pour your tomato sauce onto the dough leaving one inch of space all around for your crust to form.
  • Then place the desired amount of cheese on top of the tomato sauce.
  • Place your desired toppings all over your pizza.
  • Place the pizza in the oven for 15-25 minutes (depending on the oven and desired crispiness of the dough) and allow to cool for 2-3 minutes before serving.

  

Voice Your Opinion on our City’s Budget

Townhall Meeting at Yorkwoods Library (1785 Finch Avenue West)DA-site-IMGS-dividerBy Anthony Perruzza Anthony PerruzzaIf you have an opinion on what Toronto’s priorities should be, now is your time to voice it.City Council will be meeting on March 10th and 11th to debate Toronto’s 2015 Capital and Operating Budget. The City Budget is the financial blueprint that funds City activities including community centre programming, paving roads, fixing sewers, and much more.I am inviting residents to take an active role in shaping Toronto’s budget by attending a town-hallmeeting I will be hosting on Tuesday, February 24 at 7 pm, at York Woods Library Theatre, 1785 Finch Avenue West.Toronto Financial Planning staff will be present to describe the Mayor’s budget, listen to your views, and help answer your questions. We will also have plenty of City information on different and exciting local projects, including the subway extension through our community.Your opinion matters and you can make a difference.  In 2011, programs and facilities in our very own community were at risk of closure based on the direction of the budget.  At the town-hallI hosted in 2011, a packed audience joined the fight to help me stop this from happening.You can find a link to a summary of Toronto’s 2015 Budget on my website www.anthonyperruzza.com It is important that I hear from you directly so if you cannot make it on February 24, make sure to send me an e-mail at: councillor_perruzza@toronto.ca or call me at: 416-338-5335, and let me know what you think the City’s priorities should be.Town Hall meeting

Proposed Developments Will Add Strain to Downsview

UntitledBy David RosDownsview Plan 1Over the past decade or so, the Downsview neighbourhood has undergone significant changes and arguably, it will go through its biggest change to date if the Downsview Secondary Plan goes ahead as planned.According to the developers, one of the guiding principles of the plan is to “civilize” Allen Rd., by re-zoning the area to create a mix of high and low density housing, parks and recreational lands, as well as commercial and retail units on previously undeveloped land south of Sheppard Ave. W.“I find the proposal is unreasonable for the area,” said Councillor James Pasternak (Ward 10, York Centre.) “It’s going to disturb stable neighbourhoods, create undue congestion and traffic, and put added pressure on infrastructure.“While I have nothing against reasonable building and building new neighbourhoods and communities, it has to be done with total respect for the current residents that are there.”The proposal seeks to create developments on lands owned by Build Toronto and Canada Lands Company on both the east and west sides of Allen Rd., affecting Wards 9 and 10. According to the plan, an arterial road will be created going south from Sheppard Ave. W., on the east side of Allen Rd., dividing Banting Park from the proposed developments before turning west to connect with Allen Rd. The plan also calls for Transit Rd., on the west side of Allen Rd., to be extended north to connect with Sheppard Ave. W., in addition, a series of small “local roads” will be created on both sides where the residential units will be located.If the Downsview Secondary Plan is to be approved, it will significantly add to the density of the neighbourhood. Currently, the neighbourhoods adjoining the proposed plan largely consist of low density residential dwellings. Adding the proposed mix of high and low density residences would dramatically increase the population of the area, as well as, the amount of traffic along the already congested main arterial roads.As the main routes in and out of the proposed developments are through Allen Rd., or Sheppard Ave. W., which are busy even at the best of times, it would leave the adjoining quiet residential streets as the only alternate routes to avoid traffic. As a result, in addition to increased strain along Allen Rd., and Sheppard Ave. W., residents of currently existing low density neighbourhoods can also expect a likely increase in traffic along their residential streets.Pasternak said that while the Yonge-University-Spadina subway extension to Vaughan will be open in 2016, there needs to be a solid transit plan in place in order to accommodate this kind of development. “The real important thing is that we build the subway from Downsview Station to Yonge and Sheppard,” Pasternak said. “This project is very much a non-starter until that is constructed.”Pasternak said that because of covenant issues, the developments will not go ahead anytime soon, providing the public with an opportunity to make their views known. “While I’m really concerned about the proposal and it has a long way to go, we really need to hear what the public has to say,” he said.According to Pasternak, the Downsview Secondary Plan is currently a precinct plan, which means that it is only a “rough sketch” of what the developers would like to do with the area. He said that what is currently up for approval at North York Community Council is to seek public consultation for the plan.Stay tuned to the Downsview Advocate for more information, and timelines related to the Downsview Secondary Plan.

Early Toronto Airfields in the Downsview Neighbourhood

DA-site-IMGS-dividerBy Howard MoscoeAirfields 1An important spin off from the First World War was the growth of civil aviation in Downsview. One of the first Toronto airports was Delesseps, established in 1910 onTrethewy Drive in Weston. By the 1920s there were a number of private airfields scattered throughout the area north-west of Toronto. It was an area of large farms that were close enough to the city to be easily accessible.In 1927, Barker’s field (named after Canadian flying ace Billy Barker) opened on Dufferin Street (presently the site of Katz’s Deli). This was followed by the Toronto Flying Club in 1931 (Wilson subway station and TTC yards). The Toronto Flying Club was the principle customs entry point for out of country aircrafts until Malton Airport opened in 1939.Delesseps airport was the site of de Havilland Aircraft (UK) where a factory was established in 1928 to build airplanes. The plant moved to a 70 acre site on the south side of Sheppard Avenue between Dufferin and Keele Streets in August of 1929, Downsview Airport.During World War II, the plant was expanded with factory and test flight buildings built along the railway tracks and Sheppard Avenue. The Railway line was an important part of the Aircraft industry. ManyDeHavilland workers settled north of Toronto around Bradford and commuted daily to a station near the plant.Ironically, today that commuter function is being revived.Airfields 2A commuter rail station is being constructed next to the new Downsview Park Subway Station Just South of Chesswood. It will allow GO commuters to transfer onto the Yonge-University subway line and take thousands of York Region cars off the streets.During WWII, Downsview airport was so busy that a set of traffic signals were installed on Wilson Heights Boulevard so that North/South automobile traffic would stop to allow planes to land on the East-West runway.Downsview owes a lot of its history to the air industry. In celebration of that, when the Downsview Subway Station was constructed it was designed around an aircraft. A design with the station’s bus terminal shaped as an aircraft wing that projects over the exterior bus bays.Even though the airbase has been closed the airport remains a major influence. The runway is essential to the operation of the Bombardier plant which continues to be a major job generator for Toronto. That runway’s flight contours dictate the height and design of buildings in the area. For example, nothing can be built on the Yorkdale Shopping centre sight higher than 45 feet which is the exact height of the office building on the east side of the mall.The Aircraft industry has not only dominated Downsview’s past but it also has a firm hold on its future.

My Story – Mr. Armindo Silva: Holding on for life on the high seas

 DA-site-IMGS-dividerBy Tom RakocevicMYstoty-1-ARMINDO-DEC14Your quiet unassuming neighbour may have an incredible story. Perhaps it’s a heart-warming tale or even a miracle. Maybe through fortitude or sheer luck they were able to overcome impossible odds to survive a disaster. You’d never know as they leisurely tend to their garden and give you a friendly wave.We all have our stories; the older you are, the more you have. This new column entitled, “My Story” celebrates the fascinating lives of our community members by having them share an interesting experience. If you have a unique story you wish to tell in an upcoming issue, or know somebody that does, contact the Downsview Advocate at info@downsviewadvocate.ca.MYstoty-2-MILENA-boat-DEC14Oh salty sea, how much of your saltAre tears of Portugal!To get across you, how many mothers cried,How many sons prayed in vain.”Fernando PessoaThough Armindo Silva immigrated to Canada in 1970, it wasn’t the first time he set foot in our country. In 1947, two years before Newfoundland joined confederation, the “Milena” a 700 hundred ton fishing schooner of the Portuguese fleet docked in St. John’s during one of its typical 6-month voyages on the open seas. A young, 14 year-old messboy named Armindo jumped out to see this new land on the other side of the Atlantic from his native Portugal. Working the messroom on the Milena’s long and arduous journeys, he saw a great many things.Today, Mr. Silva recalls the work of those fishermen aboard the Milena.After all these years, I never saw such hard labour,” he said.Out at sea for months at a time, when the fish were plenty, the men worked 18-hour days for weeks straight catching, cleaning and salting cod.His recollection of these times were published in the Portuguese historical journal “O Ilhavense” and he is the author of Milena:1948 – Memorias de uma Campanha. This fascinating book written in the Portuguese language describes 7 different ordeals the crew faced while out at sea. One such event occurred in August of 1948 when Armindo, the ship’s youngest crewman was only 15.---In August 1948, when the Milena lost its propeller in the waters off of Greenland, the captain set a course for the safer waters of the Grand Banks using only the wind to guide the large vessel. They were only a day from Newfoundland’s shore when the wind died and the crew found themselves stranded. As the ship’s messboy, Armindo spent a great deal of time in the company of the ship’s officers. To this very day, he remembers the apprehension of the captain following a sudden and tremendous drop in barometric pressure, “Boys, we are going to suffer,” the captain said.Sure enough, the breeze returned that late afternoon, but it just didn’t stop. It grew and grew until the winds threatened to tear the men from the deck and fling them out into the ocean – a cyclone had come.The storm brought terrible darkness and crushing winds. Mr. Silva still remembers the terrifying waves that reached as high as 30 metres, “It was an inferno,” he said.The next morning, with the waters and winds still raging, Armindo was attending to the captain, first mate and deck boss. The captain had the ship in a holding pattern against the ongoing storm. He turned to his chief mate, “What do we do to get out of this?”The older and very experienced first mate replied, “Captain, the Milena is a strong ship but won’t last long if we keep fighting the sea like this.”The deck boss agreed, “We are going to sink if the storm doesn’t end soon.”The captain was silent for a long time. When he spoke it was with a grim determination, “Ok then. Call the men, and ready them for the worst. We will ride the wind. We are in God’s hands now.”With the crew assembled, the captain ordered his men to raise the sails and turn the rudder on his command. The ship was fighting the waves and wind, but to ride the storm they would have to turn 180 degrees. This was a dangerous proposition as the ship’s starboard side would be exposed during the maneuver and the great schooner could flip.The captain surveyed the terrible waters for what seemed an eternity. “Now!” he yelled.BOOM! The sails simply vanished.At the mercy of the ocean, the ship rocked back and forth to the point of near capsizing. The waves crashed on the deck washing away all 58 utility boats. Five men were unable to hold on and went overboard “screaming like children,” Armindo said.Mr. Silva cannot recall how long the men fought to turn the boat in that watery Hell. We survived because the small forward sail held on. It was a miracle; it was the hand of God,” he said.When they finally turned they were propelled at a speed of 18 knots, almost double what they could achieve with the sails up and propeller at full speed on a normal day.They were able to save four of the men, Mr. Silva remembers with tears in his eyes, but one was unaccounted for. I heard a shout, ‘There’s a man out there on that wave!’ and we all looked. I saw him way out there. He looked so small and alone in the water. We all began yelling to the captain to save him. The captain said it was impossible, that we would all die if we tried. He gave the order to go on,” He said. “We saw him three times and then we never saw him again. He left a pregnant wife at home. He was the nicest guy on the ship, lost at sea on his first trip.”---Listening to Mr. Silva tell this frightening account, I watch my silver-haired neighbour with quiet awe. Where others boast, Mr. Silva is a gentleman of quiet humility.Mr. Silva served two years aboard the Milena and spent the next 11 as a fisherman in the Portuguese fleet. At age 27 and already a veteran of the seas, he became a sailor on a Dutch merchant ship that docked at many international ports.Working the merchant ship was easy. I was a week at sea between ports. I could come home every month. Also, that’s when I married Maria Fernanda,” He says with a big smile.Maria Fernanda and Armindo married in 1963, and happily celebrated their golden anniversary last year. They immigrated to Canada in 1970 with their two young children aged 5 and 2.Mr. Silva left the sea behind to work on land where he could raise a family. After 27 years of hard work in construction and manufacturing he began a well-deserved retirement in 1997 and has lived in Downsview since 2004, where he keeps a beautiful property and always wears a smile for others. The next time I come home from work feeling I’d had a tough day, I will remember 15 year-old Armindo holding on for dear life in the stormy Atlantic, and I will feel a little bit embarrassed.

Pesche Con Crema (Peaches with Cream)

     DA-site-IMGS-dividerBy Vincent PolsinelliRECIPE-DEC14Pesche Con Crema (Peaches with Cream)(20-24 cookies)

DESCRIPTION

Pesche Con Crema is traditional Italian dessert that is sure to put a smile on the whole family’s face during the holidays. Not only are they delicious but look beautiful too as they resemble actual peaches. These cookies are great treats for the family to munch on and to put out for family and friends that visit during the holiday break.

INGREDIENTSDough4 eggs5 oz vegetable oil4 teaspoons baking powder7 oz of sugar27 oz of flourCream Filling2 egg yolks2 tablespoons of sugar2 tablespoons of flour12 oz of 2% milk1 vanilla beanDecoration12.5 oz of Peach Schnapps (or any alcohol of your choice)8 oz of sugar3-4 sprigs of mintsRed food coloringYellow food coloring DIRECTIONSCookies

  1. Combine flour, sugar and baking powder together in a large bowl and create a well.
  2. In a separate bowl whisk your eggs together and slowly add the vegetable oil.
  3. Add your new egg mixture into the bowl with your dry ingredients and mix well until your dough is smooth.
  4. Roughly create 40-44 small balls from the dough (1.5 inches in diameter).
  5. Place the balls on top of parchment paper on an aluminum tray and place them in the centre rack of the oven at 335 °F for approximately 25 minutes (or when slight color is achieved).***Note: When placing cookies into the oven be sure to rate pans for even baking.

Cream Filling

  1. Split one vanilla bean, scrape out the inside and dissolve it inside of the milk.
  2. Whisk together the egg yolks and add it the new milk mixture.
  3. Add the sugar and the flour to the wet ingredients and whisk until the sugar and flour dissolve.
  4. Place your final mixture into a small pot on high heat over the stove and continuously stir until cream filling thickens.
  5. When a smooth texture is achieved convert cream filling to a small bowl and refrigerate for 10-15 minutes or until it has cooled.

Decoration

  1. Take the now baked cookies and carve a small hole out of the flattened half.
  2. After all cookies have been carved, fill the gaps with the cream filling and combine the two cookies to cover the cream.
  3. Split the Peach Schnapps into two separate bowls.
  4. Add 5-8 drops of yellow food coloring in one bowl and 5-8 drops of red food coloring in the other.
  5. Dip one half of your now cream filled cookie in the yellow colored bowl of alcohol and then dip the other half the red colored bowl of alcohol (approximately 8 seconds for each side).
  6. Let the cookies dry for 20 seconds before rolling them in a small bowl of sugar.
  7. When all cookies have been rolled in sugar, garnish each cookie with a mint leaf.

How to sort through used clothing box boondoggle

by Howard MoscoeClothing-box-1You’ve just cleaned out your closets and have a lot of good used clothing to give away. There is a clothing drop box at the corner of the plaza nearby so you haul it all there and drop it into the box.  It kind of makes you feel warm and fuzzy because your used clothing donation has gone to help a charity to help others. I’m sorry to have to tell you this, but many of these boxes are not run by charitable organizations. One of the most common boxes in Downsview is a $6 Million a year business which has little, if any, charitable component. In fact, many boxes in Toronto are operated by contractors who pay the charities listed for the use of their name.  You can find the names of some pretty exotic charities on clothing drop boxes.Clothing-box-3Here’s how it works. The company assigns an area to a contractor.  The Downsview contractor then drops as many boxes as he can wherever he can. You will often find the boxes at the edge of shopping plazas or on city property near the road allowance. The plaza owner doesn’t object because, after all, it is a ‘charity’ box and besides, most property owners aren’t quite sure where their property ends and city property begins.  The boxes are often on the property line. In 2006, I had Toronto city Council pass a bylaw prohibiting the location of these boxes on city Property. It did little good because enforcement of the bylaw is almost non-existent. The used clothing is taken to a depot where it is sorted by low wage workers into piles. The best clothing is sold to second hand clothing stores.  Much of it shipped to third world countries where it is sold for profit. A group of Ryerson Journalism Students once followed a T-shirt they “donated” in one of these boxes to Guatemala where it was sold in an open air market. Some of these business hides behind charities that lend them their names in exchange for a small monthly or yearly donation. One set of clothing boxes displayed pictures of missing children listed as being owned by a ‘charity’  called “The garden of Lost Children.” I tracked it down to one lady in rural Nova Scotia who said she was paid $500 a year for the use of her charity’s name. It was so egregious that the Attorney General of Ontario ordered their name off the boxes. As chair of Licensing, I made two attempts to regulate the industry.  The first bylaw the city passed in 2007 was completely unenforceable.  I managed to get the city to re-write the bylaw three years ago before I retired.  The bylaw is simple.  Every box must have a permit.  To obtain a permit for a location the operator must have the written permission of the owner, must be free of graffiti, and the operator must keep the area around the box clean and tidy. Sounds easy, but the city has still not put an effective enforcement mechanism in place.  I have been trying to get rid of one such illegal box for ten years. Every time the contractor has been asked to move it, he simply lifts it up and drops it on another property.  I intend to harass city council until they do something to actually enforce this bylaw. When donating your used clothes, be sure to look for a city of Toronto license sticker on a box. Every legitimate box must be licensed and If there is no city sticker prominently displayed on the box it is an illegal box. Do not leave your clothing.  Take it to one of the charities that operate thrift stores. 

New murals carry powerful message

by Yasmin ParodiYP_EssenciaArtCollective_WaterMural_2014-15This summer, the Jane St., and Highway 400 underpass underwent a beautiful transformation.On Aug. 28, The Essencia Arts Collective completed an 8,000 sq. ft., mural dedicated to water, the Earth's most precious resource.The project was a massive collaboration between 18 local and international artists, part of the International Essencia Water Festival.The festival, co-directed by sisters Fiya Bruxa and Shalak Attack included a speakers conference and closing exhibition and concert to bring attention to the need to protect and conserve our water supply. Yasmin_mural-work-in-progress-5Bruno Smoky, the artistic co-director said the goal was to use art as a means to spark a conversation about our connection to this most essential compound.“Without water we don’t exist,” said SkratchWon, an Alberta hip-hop artist who contributed to the mural. “It’s something we need to pay homage to and give respect to, and not take it for granted.”The mural is located in close proximity to Black Creek and the Humber River, two extremely polluted waterways which flow directly in to Lake Ontario, which provides drinking water to more than 6.3 Million people.Yasmin_-Otter-by-Montreal-artist-Kevin-Ledo--3According to Cathrin Winklemann, a project manager for the Toronto Region Conservation Authority, the speed and intensity of the more frequent and intense rainfall we have been receiving due to climate change, has increased the amount pollutants such as garbage, chemicals and oil from city streets in our creeks and rivers and has caused their banks to erode more rapidly.Shalak said her contribution to the mural shows a mother and baby polar bear walking on drought plagued land caused by climate change.“This is a prediction of what may come if we continue to put a blind eye to mother Earth,” she said. “We are not above her, we are part of her and must treat her with conscious respect.”More than 70 local, First Nations and international artists participated in the festival.For more information on how you can help keep our rivers and lakes clean, please visit trca.on.ca.

Letter to the Editor - How's your Rogers?

  Re: How's your Rogers? Aug. 2014: My internet service is very slow when I first try to log on. It can take up to 15 minutes or longer and sometimes I even have to reboot to get on. My cable television is alright except for the Smart TV which relies on the wireless router, which is horrible and videos continuously stall during playback. I find the service to be very expensive indeed and I resent having to pay an extra $6.99 to order a movie on top of the extraordinary amount that I am already paying them, which is over $200 a month, for telephone, cable and internet. Peter  Re: How's your Rogers? Aug. 2014: We have lived in the Keele & Finch area for 40 years and we are practically neighbours. Every night at 2 a.m., my cable box shuts down and does a reboot and it lasts for around 20 minutes. This has been going on since the first boxes came out. The service is horrible and the prices are incredibly high, I agree with you 150 per cent and I believe our voices should be heard! Thanks for writing such an article and I hope it catches others eyes as it did mine. Anonymous writer.