1 kg ground beef _1 small white onion4 eggs2 tblsp bread crumbs1 tblsp salt2 tsp black pepper2 tsp paprika1 tsp garlic powder 2 tblsp Sriracha2 tsp Worcestershire sauce1 tblsp Dijon mustard Extremely easy to makeCut onion into a small diceMix all ingredients together for 2-3 minutesForm burgers into whatever size you like or if you have a kitchen scale use scale to make them all the same size (I recommend 6 ounces each, makes 10 burgers)Put burgers in fridge to firm up, leave in fridge for 30 minutesCook on grill, if made to 6 ounces they will cook in 10 minutes 5min on each side on medium grill heat