Tucked away in an industrial mall at the north-west corner of Sheppard Ave. W. and Chesswood Drive is California Sandwiches where they make the best hot Italian veal sandwiches on this side of mama’s kitchen.It’s a family business that reaches back into the history of Toronto and the heart of little Italy. In 1969 Christina and Giuseppe Papa opened a small grocery store at 244 Claremont Avenue between College St. and Dundas St. -a block away from where I grew up on Clinton Street. It was a typical mid-block grocery store that served the local neighbourhood.Their timing couldn’t have been worse. The area’s first supermarket, the Power Store, had just opened on Bloor Street and as more people bought cars and refrigerators their shopping patterns changed. The local mid-block grocery was dead. With seven kids to feed they had to do something to survive. The answer came out of Signora Papa’s kitchen. It was hot juicy Italian veal sandwich with a ‘to die for’ Sunday sauce that nobody could resist.They began making the sandwiches at the rear of the store. In the early days, Gina Severino, one of the five daughters (who now operates a California Sandwich shop in Woodbridge) remembers her brother hustling orders for sandwiches in pool rooms and at construction sites which she helped delivered on her bicycle.As the fame of the sandwiches spread, deliveries expanded with orders from as far away as the downtown area. California Sandwiches became a favorite of many Bay Street law firms. Toronto Council often ordered them when the meetings extended through the dinner break.In 1993, two of the sisters, Mary and Yolanda open a second California Sandwich shop here in Downsview which has been dishing out sandwiches: veal, chicken, steak, smothered in mama’s sauce, onions cheese and mushrooms, since that time.Before she died, their mother made them promise that the business would never be franchised. There are now 12 California Sandwich shops each one owned by a different member of the family. Everyone has their own unique décor but what they all have in common is the family recipe and a devotion to quality.So how is a California sandwich different from any other sandwich? Everything is made to order, fresh and from scratch. It doesn’t sit there waiting for you like a burger in a fast food chain: Each sandwich is made to your specs. You can order your sandwiches hot (spicy), medium, or sweet with a side of olives, rush it to your table and wash it down with a bottle of pop or an ice cold beer. Enjoy!
Letters to the Editor
December 9, 2016Editor:Regarding your article of November 23, 2016 entitled ‘Humber River Regional (sic) Hospital: new site, same problems’… I thought I would share a few facts about the hospital with you.First, like all hospitals, not every single one of the more than 2,800 patients we treat on an average day leaves feeling completely satisfied with their experience. And while we work very hard to prevent that, no hospital has a 100% patient satisfaction score – no hospital.That’s why, among other available resources, we have a Patient Representative – someone dedicated to helping patients and family members voice their concerns to hospital leaders when they have them, ensuring they get information in a timely manner, and a forthright, timely response. Her work is reported through a Board Committee directly to the Board of Directors of the hospital – in effect, the community’s representatives. We take complaints about care and service very seriously.But there’s a reason why Humber received Accreditation Canada’s highest quality award, Accreditation with Exemplary Standing, in its last survey. In fact the hospital scored a 98.1% compliance rate with more than 2,000 Accreditation Standards; and a 100% compliance rating with all Accreditation Canada Required Organizational Practices.There’s a reason why visitors are coming to Humber from countries around the world – Brazil, China, the U.K; Australia; the U.S.A. and others. They are coming to learn, going home to emulate some of the amazing work going on at Humber.There’s a reason why in our October 2016 staff and physician survey, over 86% of the Humber team strongly agreed with this statement: “I would recommend this organization to friends and family who require care.” This was a completely confidential survey, by the way.There’s a reason why the independent National Research Corporation’s latest survey of Humber’s inpatients shows Humber scoring over 10% better than the average for GTA hospitals (81% vs. 73%). Again, this was a completely confidential survey.There’s a reason why our Emergency Department wait times until the first assessment by an ED physician is among the best in the province.There’s a reason why no Humber clinical area has had an infectious disease outbreak for over two years (and counting).There’s a reason why, on November 12th, a Humber physician was honoured at the Ontario Association of Gastroenterology (OAG) Gala Dinner with the OAG’s Distinguished Service Award.There’s a reason why, on November 18th, a Humber ICU nurse received the CARE Centre for Internationally Educated Nurses (IEN) Joan Lesmond IEN of the Year Award. The award is named to honour the late Dr. Joan Lesmond, a champion of diverse and inclusive nursing.There’s a reason why Humber River is the GTA hospital of choice for Queens University Medical School.There’s a reason why Humber is home to the first bariatric surgery program outside the USA to be certified by the American College of Surgeons.There’s a reason why Humber is home to the first robotic surgery program in any Canadian community hospital.And, yes, there’s a reason why Humber is home to North America’s first fully digital hospital.That reason is a simple one: the great men and women who work at our hospital are dedicated to the patients and families they care for, and are committed to the highest standards of care delivery. Every day.And every day we hear from patients and families grateful for the compassionate, professional, respectful care they receive at Humber River Hospital.Sincerely,(via email)Barbara CollinsPresident & CEOHumber River Hospital
Canada’s Role in Response to the Muslim Ban
Inaugurated less than two weeks ago, actions taken by newly elected US President, Donald Trump, has left many disturbed. People are unsure about their future, their safety and their families.On Friday, January 27th Trump signed an executive order blocking citizens from Iran, Iraq, Libya, Somalia, Sudan, Syria and Yemen for 90 days. This order also suspends all refugees from seeking asylum in the United States for 120 days and barred Syrian refugees indeterminately, resulting in 100-200 people being detained at American airports -separated from their families and loved ones and being ‘sent home.’Many protests took place around the world and at airports in response to what is known as the #MuslimBan. The American Civil Liberties Union (ACLU) and other activist groups filed a class action lawsuit on behalf of two detainees being held at John F. Kennedy International Airport in New York.New York Federal Judge, Ann M. Donnelly, blocked part of the ban over the weekend, stopping the government from deporting those who had already arrived in the United States.On Sunday morning, the Department of Homeland Security issued a statement in compliance with court orders and Trump’s executive order leaving many in disarray. Hate only ensues hate and barring innocent people and those seeking safety in the name of terrorism only perpetrates a divide – bringing us back to the Cold War.Is Canada truly the peaceful neighbour?Often Canada is represented as the friendlier neighbour to the North. Prime Minister, Justin Trudeau takes selfies and pictures with pandas, so in comparison to the US, we are depicted as peaceful and welcoming.Contrary to Trump’s election promises, Trudeau promised for more Syrian refugees to be granted asylum in Canada. Trudeau promised to take 25 000 Syrian refugees by the end of 2015 during his campaign. However, he constantly pushed back the date of his promise and many refugees still face a backlog in their applications being processed. Thousands of Syrian refugees were privately sponsored. By the end of 2016, the Liberal Government went back on their promise in capping the number of privately sponsored Syrian refugees to 1000 in 2017.Trudeau started a #WelcomeToCanada hashtag in response to Trump’s executive order, with an old picture of himself with a young refugee. Again, Canada is portrayed as the friendlier neighbour, but political leadership needs to go beyond selfies and empty promises.• Syrian Refugees’ basic needs are not being met often ending up with frost-bites and little-to-no supports for settlement• PM Trudeau sold $15-billion of armoured vehicles to Saudi Arabia reminding of us of the US’ militant role in the Middle East• PM Trudeau has been inconsistent on the Temporary Foreign Worker program• Pulling on the heartstrings of Canadians, PM Trudeau focuses on Syrian refugees but not African asylum-seekers or others around the worldSadly, Canada is not immune to hate and Islamophobia. A horrific terrorist attack at a Quebec City mosque overnight left 6 people dead and 8 injured last night. People may feel like their hands are tied and they are unsure about what they can do. Here are some ways you can take action:1. Email your local MP to request the Emergency Debate that NDP MPP Jenny Kwan has called for http://www.ndp.ca/news/ndp-calls-emergency-debate-address-trump-immigration-ban2. Share this information:If anyone knows a Syrian, Iranian, Iraqi, Somali, Sudanese, or Yemeni green card holder who is stuck outside the US with tickets to return to IAD (Dulles Airport)--please contact Simon Sandoval-Moshenberg. He is the Director of the Immigrant Advocacy Program at the Legal Aid Center in Washington, DC.simon@justice4all.org703-778-34503. Call, email, visit or reach out to a friend or family member who is affected by Islamophobia to let them know you are here4. Say no to Islamophobia by joining a peaceful protest or a vigil in your neighbourhood https://www.facebook.com/events/407436779648169/5. Sign the Broadbent Institute Petition so that Canada can act now:http://www.broadbentinstitute.ca/travel_ban_petitionCheck out these articles for details:• https://www.thestar.com/news/canada/2016/12/24/ottawas-new-cap-on-refugee-applications-upsets-sponsors.html• http://www.theglobeandmail.com/news/politics/canada-must-stick-to-its-word-on-saudi-arms-deal-trudeau-says/article29981571/• https://www.thestar.com/opinion/commentary/2016/08/24/trudeau-liberals-tiptoe-into-temporary-foreign-workers-minefield-walkom.html• http://time.com/4031569/migrant-crisis-europe-african-refugees/
Breaking Barriers through Art in Toronto
Ojo Agi is a Toronto based Nigerian-Canadian artist. Her artwork seeks to explore races or identities that are often ignored in contemporary art. In 2012, Ojo worked with Alex Folzi on an exclusive t-shirt collection. In 2015, Ojo Agi's art was featured in a pop-up gallery in Ottawa, Ontario.HA: Tell me about yourself. Can you explain your transition from a Tumblr account to a personal website?OA : My name is Ojo Agi and I'm a visual artist currently based in Toronto. I've always loved making art and about six years ago I started posting my artwork online. I received a lot of positive feedback, which encouraged me to continue making art, but the downside of social media platforms is that you lose control of the context once you post online. People were reposting my work and it was rarely credited back to me. Two years ago I made my own site, which has helped to contain my work and act as an online portfolio.HA: What is the message that you try to convey through your pictures?OA : Growing up, I rarely--if ever--saw people like me represented positively in the media I consumed. So writing stories and drawing pictures has been my way of making up for it. At the core of it (message), is representation, but simply representing women like me in non-stereotypical ways has also been an act of resistance against white supremacist, patriarchal standards.HA : Where do you gather inspiration for your art work? Are there any artists who have influenced your work?OA: I take in inspiration from so many sources--photographs, fabrics, people on the street, other artists. Some of my favourites are Dessie Jackson, Stella Blu and Daniel Segrove but I have many, many more.HA: When "marketing" your work to people what techniques have worked and what has not ?OA: I'm still trying to figure that out! But I can say that exposure for exposure's sake is not beneficial. I have to learn to market myself to the right audiences and be selective with how I choose to show (and, therefore, brand) my work. This means saying no to some opportunities and working to create my own if I can't find what I'm looking for. For example, I hosted a pop-up gallery in May 2015 which had a great turnout and helped showcase my art locally. It also set the tone for how I want my work to be shared with the public and gave people an idea of the standard I'm looking for.HA: Have you faced any criticism or misconceptions concerning your work? How have you tried to alleviate such circumstances in which you felt that you were misunderstood?OA: Once someone commented on my Instagram photo that I only drew racially ambiguous people. It was absurd since I was in the middle of posting my "Daughters of Diaspora" collection which was based specifically on reference photos of African models (my Nigerian friend included).I thought a lot of it was chalked up to the commenter's ignorance about what looks "black" or "African" enough. The conversation went back and forth but ultimately I can say this: if there is something you feel is missing in art or media, then create it! One person can't (and shouldn't) represent everyone. So if there's a gap, look for ways you can fill it.
Restaurant Review: The Mandarin -1027 Finch Ave. West
Welcome to Mandarin! This restaurant chain is always very busy due to its delectable and vast panoply of foods it offers. I have patronized Mandarin well over seventy times during the past thirty years. It never disappoints. This particular location I have been to maybe twenty five times.Be forewarned: before going to any Mandarin, you must make a reservation. The effervescent hostess who answers the phone usually gives you an alpha-numeric reservation code. Not sure why it has to be alpha-numeric but I guess it’s a system that works for them.As soon as you walk into Mandarin they have a large waiting area resplendent with TV monitors and a fish pond. Some of the gold fish appeared to have been overfed because they are impressively huge!When you are led to your seats you bypass the cornucopia of foods on display for your buffet dinner. That being said, you can order a la carte but most patrons usually opt for the buffet. If you choose the latter, you certainly won’t go wrong.The magic of Mandarin is the food. It will keep you coming back again and again. I believe it’s probably the most successful restaurant chain in the GTA.The servers are always attentive. Be sure to not drink too much water, ergo, you will have more room for all that delicious food. If you love crab legs, please note: it is only served during the dinner hours, not at lunch. That might give you a more strategic approach to your reservation.Now for all that fabulous food: they have two stations of hot food; one cold salad bar augmented with their sweet and sour and won ton soups; one roast beef station; one station for sushi; and finally a long station for scrumptious desserts. The desserts are fit for a king!Here are some of the cuisine you might expect to dine on: shanghai noodles; sweet and sour chicken; chicken balls; beef with beans; vegetarian fried rice; assorted vegetables; onion rings; kung pao chicken (very spicy!); steamed broccoli; French fries; crispy fried chicken; and servings of pork plus more offerings. They are all mouth-wateringly good!Each meal is preceded with hot towels. As you can see Mandarin adheres to cleanliness. To top off every meal you’re always presented with sagacious and delicious fortune cookies. Always a great treat.So go with a date, a group of friends, or your entire extended family. Mandarin is always a winner in any epicurean’s book. You won’t regret it!For more information visit: www.mandarinrestaurant.com or call 416-736-6000 (Dufferin and Finch location)
Pierspective Entraide Humanitaire holds its 6th Annual Gala
Pierspective Entraide Humanitaire (PEH) celebrated its 6th annual gala aiming to collect donations in favour of St. Paul School in Corail Cesselesse, Haiti. The event took place Saturday, November 19, at 6:30 p.m., at the Don Valley Hotel and Suites in Toronto.Pierspective Entraide Humanitaire organized an unforgettable event with great food, an amazing dance presented by Rugcutterz Danz Artz and an opera presented by the amazing young man, Jeffrey Smith along with pianist Maria Merkolova.Dr. Eric Pierre, founder of this organization and Honorary Consul, does not hesitate to affirm: "this event is one of the most important to raise funds for the school. It is by working together that we make it possible to finish the construction of the second floor level of St. Paul School.”Since 2008, Pierspective organizes the gala with the help of volunteers and, each time, the revenues help with the construction of St. Paul School. The intention is to provide education to more students at the primary, secondary and professional level in one location.During the Gala, a few people received an award for the humanitarian and social work services they have accomplished. Among them, Annik Chalifour, journalist at the Express Toronto, Akwatu Khenti from CAMH, Maria Masucci and Mohini Basran as well as Father Michael Corcione and Claudio Moser, from the Roman Catholic Church of St. Peter.According to Antoine Derose, president of Pierspective, "the Ministry of Education in Haiti lacks resources to rebuild schools and train teachers since the earthquake in 2010. Therefore, charitable contributions, including Pierspective, are extremely important."Pierspective Entraide Humanitaire is a charitable organization created in June 2002 that built St. Paul School in Corail Cesselesse, Haiti. Today, the school welcomes more than 400 students. The organization is currently in the midst of building the second floor of this school so every donation makes a huge difference.To learn more about: visit www.haitiaide.ca or check out their Facebook page: Pierspective Entraide Humanitaire.
The Economics of Flushing your Toilet
Water is free. It falls from the sky. So why is the water bill so high? When you think about it, we have a pretty amazing system. You flush your toilet, it flows down to Lake Ontario where it is cleaned at a disposal plant before it is dumped into the lake. They then suck it up from the lake, purify it, pump it up to your home where you open your tap and drink it. The price of the water is determined by how much it costs to clean it, deliver it and take the waste away.The Toronto water system, through most of its history, operated at a loss. Downtown homes didn’t even have water meters. You paid a flat rate for water based on the number of taps in your home. In 2005 the city made a conscious policy decision to restructure the water payment system so that the cost of water would rise until it reached the point where it actually covered the costs of cleaning, delivering it and removing all waste. Right now in the Keele St. and Finch Ave. neighbourhoods the sewer system is being rebuilt. It’s the water rate that is paying for this upgrade.The 2005 decision included a policy of annual increases in the water rates. Between 2005 and 2016 the price of water rose from $1.35 per cubic meter to $3.45 per cubic meter, an increase of 255%. The expectation was that as the price rose and water became more expensive people would start to take measures to conserve it. Apart from wanting to cover the real cost of supplying water, the city’s secondary objective was to get you to use less water. Toronto council has increased the price of water by an average of 9% a year each year since 2005. If they had done that with your property taxes or TTC fares there would be a revolution to rival the Boston Tea Party.The standard toilet most people have in their homes uses seven gallons (US liquid gallons) or (26.5 litres) of water to flush. In 2005 it cost you three and a half cents to flush that toilet. Today that cost has grown to nine cents a flush. If the average household size is three people and each flushes the toilet three times a day, the actual cost of water to flush the toilet in your house is $296 a year; up from $115.00 in 2005.Modern low flow toilets use a fraction of the water. The new standard six litre toilets use four times less water than the toilet most people sit on. The water bill for flushing this toilet is $ 69. That’s a savings of $227 a year. If you buy one of the new three litre ultra-low flow models your savings increases to $261 a year.The cost of a new low flow toilet ranges from $112 to $568 with the average around $270. If you can install it yourself, all the better. If not, allow around $200 for installation charges.That means that your new toilet will pay for itself in about two years.Get off the pot, go to your local hardware store, pick out a low flow toilet and stop flushing your money down the drain!