As food insecurity reaches a critical point due to COVID-19, one local food bank in the Jane-Finch area has been working non-stop to provide healthful and consistent food for most vulnerable residents. The Society for the Living Food Bank began in 1988, serving hot lunches to people on Queen St. in Toronto’s downtown area. Since then, they have made connections with North York Harvest Food Bank and Second Harvest, leading to the bustling and thriving food bank operation on the mostly industrial Eddystone Avenue off Jane St. They are one of the few food banks in Toronto’s often food insecure Jane-Finch community.
Read moreLocal Food bank puts Food on the Table in Jane and Finch, Feeds Most Vulnerable During COVID-19
Sister V, food bank director, poses with Ayesha Khan of Councillor Perruzza’s office and Terryl Knox, volunteer, outside the food bank’s operation at the Jane-Sheppard library. Photo credit: Matias de Dovitiis